Cultivation: Traditional. Olive trees more than 1,000 years old
Varieties: gordal and manzanilla from the Sierra de Tentudía
Production method: first cold extraction
Aroma and flavor: highly fruity, slight hint of spice
Recommended uses: Perfect for those looking for a “traditional” oil, smooth on the palate; neither spicy nor bitter. In cuisine, its flavor does not overpower the other ingredients and it is recommended for use in sauces, recipes, baking, etc.