Oil prepared using mountain olives, endowing it with smoothness and a pleasant flavor, in addition to endless healthy properties. The tasting classification is highly fruity. It has no harsh notes, is highly balanced in the mouth, with a smooth entrance leaving a lightly spicy, pleasant aftertaste. Ideal to be consumed in its natural state. It is also suitable for casseroles and baking.
Varieties: gordal and verdial from the Sierra de Tentudía (southwestern Spain).