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At Tentuoliva, we produce our Extra Virgin Olive Oil in Extremadura, at our own olive mill in Cabeza la Vaca (Badajoz), in the heart of the Sierra de Tentudía in southwestern Spain.
Our EVOO comes from traditional mountain olive groves and is produced with particular care throughout the extraction process. We work with varieties such as Gordal, Manzanilla, Verdial and Picual, producing different blends as well as single-variety olive oils.
We offer both conventional and organic Extra Virgin Olive Oil, available in a range of sizes and packs, directly from our olive mill.
Organic Extra Virgin Olive Oil
MONOVARIETALES Y COUPAGES
Our Organic Extra Virgin Olive Oil is produced from organically grown olives from the Sierra de Tentudía.
Season: 2025/26
Varieties: Gordal, Manzanilla, Verdial and Picual, used for both single-variety oils and different blends.
Harvest: First half of November 2025.
Farming: Traditional and organic.
Production: At our olive mill in Cabeza la Vaca (Badajoz, Extremadura, Spain).
Extraction: Cold extracted below 17 °C, with a short malaxation time of less than 30 minutes.
Filtration: Unfiltered.
Aroma and flavour: Very fruity and smooth, with mild bitterness and pungency.
Our organic EVOO combines the character of traditional olive growing in the Sierra de Tentudía with the standards of organic farming.
Extra Virgin Olive Oil
Our conventional Spanish Extra Virgin Olive Oil is made from a blend of Gordal and Picual olives grown in traditional mountain olive groves in the Sierra de Tentudía.
Season: 2025/26
Olives: Blend of Gordal and Picual.
Harvest: First half of November 2025.
Farming: Traditional, rain-fed mountain olive groves.
Production: At our olive mill in Cabeza la Vaca (Badajoz, Extremadura, Spain).
Extraction: Cold extraction.
Aroma and flavour: Mildly fruity, with very low bitterness and pungency.
Recommended uses: Excellent for enjoying raw and also suitable for cooking, frying, baking and sauces.
Available sizes
Our Extra Virgin Olive Oil is available in several sizes:
PET: 5 L, 2 L, 1 L, 750 ml, 500 ml and 250 ml.
Glass: 500 ml and 250 ml.
Different multipacks are also available, allowing you to choose the quantity that best suits your needs.
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Spanish Extra Virgin Olive Oil Direct from the Producer.
We produce our oils in our own olive mill, allowing us to oversee the process from the arrival of the olives through to the production and storage of the finished oil.
If you are looking to buy Spanish Extra Virgin Olive Oil directly from the producer, Tentuoliva offers both conventional and organic EVOO in a variety of sizes and multipacks.
Discover Extra Virgin Olive Oil produced in Extremadura, in the heart of the Sierra de Tentudía, and choose the format that best suits your needs.