Our oils

Extra virgin olive oil

Season: 2020/21
Olives: coupage of local varieties from the Sierra de Tentudía (south of Extremadura): gordal, manzanilla, picual, and verdial
Harvest: December 2019. Early, endowing it with freshness and a host of aromas
Crop type: traditional. Olive trees more than 1,000 years old
Production: at our mill located in Cabeza la Vaca (Badajoz, Spain)
Extraction process: cold extraction
Aroma and flavor: fruity, smooth entrance, lightly spicy aftertaste
Recommended uses: since it is a highly balanced oil, rich on the palate, it is perfect for consumption in its natural state or to be used in any dish
Formats: PET: 5 L, 2 L, 1 L, 750 ml, 500 ml, 250 ml. Glass: 500 ml, 250 ml. For other formats, please contact us at the address info@tentuoliva.com

Olives: coupage of local varieties from the Sierra de Tentudía (south of Extremadura): gordal, manzanilla, picual, and verdial

Harvest: Late December 2019-early January 2020. Later harvest than the olive used for extra virgin olive oil. It is a riper fruit. The result is a highly smooth, sweeter oil; reminiscent of “rustic” oils

Recommended uses: Perfect for those looking for a “traditional” oil, smooth on the palate; neither spicy nor bitter. In cuisine, its flavor does not overpower the other ingredients and it is recommended for use in sauces, recipes, baking, etc.

Formats: PET: 5 L, 2 L, 1 L, 750 ml, 500 ml, 250 ml. Glass: 500 ml, 250 ml. For other formats, please contact us at the address info@tentuoliva.com

Ingredients: extra virgin olive oil or virgin olive oil and 2/3 clove of gold garlic
Artisanal production: we only use natural garlic rather than extracts
Recommended uses: may be consumed in its natural state
Formats: PET: 250 ml, 500 ml, and 750 ml. For other formats, please contact us at the address info@tentuoliva.com