Our oils

Season: 2024/25

Olives: coupage of local varieties from the Sierra de Tentudía (south of Extremadura): gordal, manzanilla, picual, and verdial

Harvest: November 2024. Early, endowing it with freshness and a host of aromas

Crop type: traditional. Olive trees more than 1,000 years old

Production: at our mill located in Cabeza la Vaca (Badajoz, Spain)

Extraction process: cold extraction

Aroma and flavor: fruity, smooth entrance, lightly spicy aftertaste

Recommended uses: since it is a highly balanced oil, rich on the palate, it is perfect for consumption in its natural state or to be used in any dish

Formats: PET: 5 L, 2 L, 1 L, 750 ml, 500 ml, 250 ml. Glass: 500 ml, 250 ml. For other formats, please contact us at the address info@tentuoliva.com